Togouchi Whisky Umeshu
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Authorised Distributor

Togouchi Whisky Umeshu

Togouchi Whisky Umeshu is made by steeping plums in Togouchi whisky, marrying the woody aroma of the whisky with the sweet-tart plum for a distinctive flavour.

Type: Whisky Umeshu|Maker: Togouchi / Sakurao (Hiroshima)
Tasting: Sweet-tart plum interwoven with the whisky's woody, vanilla notes — rounded and mellow.

Source: Sakurao / Chugoku Jozo official
Food Pairing over ice. With soda or neat. Pairs with desserts, grilled dishes and cheese.
Serving guide
Serving temp
Neat at 18–20°C (or with ice / a dash of water)
Glassware
Glencairn nosing glass
Once opened
1–2 years opened (upright, away from light)
Browse wines by dish → Order from just 1 bottle
Brand 戶河內
Specification500ml × 6 btl/case
ABV14%
SourceOfficial Agency
Country of Origin🇯🇵 Japan
CategoryJapanese Products
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A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA

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