Sakurao Single Malt Japanese Whisky

The Sakurao distillery (Hiroshima) carries on over a century of brewing craft, working with local Hiroshima botanicals (lemon, yuzu, Japanese cypress, oyster shell and more) in a refined style. This is the Sakurao Single Malt whisky, matured on the Hiroshima coast.

Type: Japanese single malt｜Distillery: Sakurao
Tasting: Vivid fruit, orange peel to the fore, over a malty base with a whisper of smoke; the orange returns on the palate, with vanilla and a touch of coconut.

Source: Sakurao Distillery official; Whisky Monkeys