KOBE Umeshu Whisky

The Kobe Distillery opened in 2022 at the Kobe Fruit and Flower Park — ringed by mountains, with a wide annual temperature range and high humidity that favour maturation; slow distillation of selected Japanese and imported malt. The "Kobe Blue" range takes its inspiration from Kobe's abundant nature. Type: Umeshu Whisky (Kobe Blue)｜Distillery: Kobe

Tasting: Sweet-tart plum interwoven with the whisky's woody notes — rounded and mellow.
Yomeishu Seizo Craft Gin Cocktail (Grapefruit & Herbs) — a ready-to-drink gin cocktail from Yomeishu, marrying grapefruit, herbs and gin; crisp and easy.

This is Kobe Blue Umeshu Whisky — plums steeped in whisky, marrying oak with plum.