KOBE Umeshu Brandy

The Kobe Distillery opened in 2022 at the Kobe Fruit and Flower Park — ringed by mountains, with a wide annual temperature range and high humidity that favour maturation; slow distillation of selected Japanese and imported malt. The "Kobe Blue" range takes its inspiration from Kobe's abundant nature. This is Kobe Umeshu Brandy — plums steeped in brandy, richly fruity.

Type: Umeshu Brandy (Kobe)｜Distillery: Kobe
Tasting: Sweet-tart plum interwoven with the brandy's woody, dried-fruit notes — mellow and rounded.

This is Kobe Blue Umeshu Whisky — plums steeped in whisky, marrying oak with plum.