Komasa Gin Japanese Craft Gin

Komasa Gin is produced by Komasa, a shochu distillery in Kagoshima with over 130 years of history, and was established in 2018. It is built on a traditional rice shochu base, with each botanical distilled separately. This is the Sakurajima Komikan gin, featuring the komikan, Japan's smallest mandarin, grown in the volcanic soil of Sakurajima, for a rich citrus aroma.

Type: Japanese handcrafted gin (Sakurajima komikan)｜Distillery: Komasa (Kagoshima)
Tasting: Mandarin, violet and grain on the nose; fresh on entry with citrus and sweet pastry; a long finish of mandarin, spice and citrus peel.

Source: Komasa Gin official; Uisuki; Skurnik