Highland Park 10 Years Ambassador's Choice

Honey, dried fruit and a whisper of smoke on the nose; sweet and rounded on the palate — an older expression from the entry range, with more depth than the core 10/12 year olds. Highland Park is distilled on Orkney, Scotland's northernmost island group, using malt smoked over its own Hobbister Moor peat — heather-root rich and lower in salinity than Islay peat, giving a lighter, more delicate smoke with heather honey rather than seaweed brine. The brand draws on Viking heritage, with Norse carvings on its bottles.