Highland Park Single Malt Svein
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Highland Park Single Malt Svein

Gentle oak spice and light honey on the nose, with a subtle, restrained smokiness — the delicate signature of Orkney's Hobbister Moor peat, far softer than Islay's. 40% ABV. Highland Park is distilled on Orkney, Scotland's northernmost island group, using malt smoked over its own Hobbister Moor peat — heather-root rich and lower in salinity than Islay peat, giving a lighter, more delicate smoke with heather honey rather than seaweed brine. The brand draws on Viking heritage, with Norse carvings on its bottles.
Food Pairing Neat or with a little water. Pairs with smoked salmon, blue cheese or dark chocolate.
Serving guide
Serving temp
Neat at 18–20°C (or with ice / a dash of water)
Glassware
Glencairn nosing glass
Once opened
1–2 years opened (upright, away from light)
Browse wines by dish → Order from just 1 bottle
Specification1L × 12 btl/case
ABV40%
SourceImported
Country of Origin🏴󠁧󠁢󠁳󠁣󠁴󠁿 Scotland
CategoryWhisky
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