Jin Zuan

"Golden Diamond Xijiu" is the sauce-aroma daqu baijiu of Xijiu's Golden Diamond range. Xijiu belongs to the Moutai group, from the fine sauce-aroma terroir of Guizhou's Chishui River, sharing Moutai's superb distilling ground. Made from glutinous sorghum and high-temperature wheat daqu by the traditional jiangxiang method, at around 53% ABV. A full body and refined sauce aroma — supple on the palate, with a long aftertaste. The Golden Diamond's opulent, festive packaging suits entertaining, celebrations and gifting. Best sipped slowly, neat and at room temperature from a small cup.