Otaru Tokusen Campbell Early Red
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Otaru Tokusen Campbell Early Red

Otaru Tokusen Campbell Early red wine, made in Otaru by Hokkaido Wine, from Campbell Early black grapes long grown in Hokkaidō — a GI Hokkaido product. This is the 2018 vintage.

Region: Hokkaidō, Japan (Otaru · GI Hokkaido)
Vintage: 2018|Grape: Campbell Early|ABV: c. 8.5%

Tasting Notes:
・Style: The sweet-tart fruit characteristic of Campbell Early — smooth yet generous.
・Nose: Exuberant grape fruit, fragrant and inviting.
・Palate: Rich fruit, fresh acidity, minimal tannins — best served chilled.

Source: Hokkaido Wine official; JWINE
Food Pairing Best served chilled. Pairs with berry desserts, cheese and dairy dishes.
Serving guide
Serving temp
Chilled 8–12°C (ginjo styles)
Glassware
Sake cup / small glass
Once opened
Refrigerate, best within a few days
Browse wines by dish → Order from just 1 bottle
Specification720ml × 12 btl/case
ABV8.5%
SourceOfficial Agency
Country of Origin🇯🇵 Japan
CategoryJapanese Products
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