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Kyohime Takumi Junmai Daiginjo 1.8L
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Kyohime Takumi Junmai Daiginjo 1.8L

Kyōhime (Fushimi, Kyoto) "Takumi" Junmai Daiginjo "Migaki Yonwari Gobu" — brewed from Yamada Nishiki polished to 45% (yonwari gobu), the sum of artisan craft; opulent aromas and concentrated flavour.

Type: Junmai Daiginjo (45% polishing)｜Brewery: Kyōhime (Fushimi, Kyoto)
Tasting: Opulent ginjo aroma with fruity sweetness; concentrated yet crisp.

Source: Kyōhime Shuzō official; Sake Network
Food Pairing Serve chilled or at room temperature. Pairs with sashimi, sushi, tempura and Japanese cuisine.
Serving guide
Serving temp
Chilled 8–12°C (ginjo styles)
Glassware
Sake cup / small glass
Once opened
Refrigerate, best within a few days
Browse wines by dish → Order from just 1 bottle
Brand Kyohime
Specification1.8L × 6 btl/case
ABV15%
SourceOfficial Agency
Country of Origin🇯🇵 Japan
CategoryJapanese Products
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In accordance with Law No. 6/2023, the sale or supply of alcoholic beverages to persons under 18 is prohibited