Takumi Junmaiginjo Genshu Hiyaoroshi
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Takumi Junmaiginjo Genshu Hiyaoroshi

Kyoto "Takumi" Junmai Ginjo Genshu (Hiyaoroshi) — brewed from 100% Yamada Nishiki at 60% rice-polishing ratio, an undiluted genshu released in autumn in the hiyaoroshi style; full in flavour.

Type: Junmai Ginjo Genshu (100% Yamada Nishiki · 60% polishing · hiyaoroshi)|Brewery: Kyōhime (Fushimi, Kyoto)
Tasting: Refined ginjo fruit; full, concentrated genshu palate with generous rice umami.

Source: Kyōhime Shuzō official
Food Pairing Serve chilled or at room temperature. Pairs with sashimi, sushi, tempura and Japanese cuisine.
Serving guide
Serving temp
Chilled 8–12°C (ginjo styles)
Glassware
Sake cup / small glass
Once opened
Refrigerate, best within a few days
Specification720ml
ABV17%
SourceOfficial Agency
Country of Origin🇯🇵 Japan
CategoryJapanese Products
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