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Takumi Daiginjo Namachozo Muroka-nakatori
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Takumi Daiginjo Namachozo Muroka-nakatori

Kyoto (Kyōhime) "Takumi" Daiginjo Muroka Nama-chozo (Nakadori) — brewed from 100% Yamada Nishiki at 50% polishing, unfiltered (muroka), nama-chozo, drawn from the middle run (nakadori); pure and vivid.

Type: Daiginjo (100% Yamada Nishiki · 50% polishing · muroka nama-chozo · nakadori)｜Brewery: Kyōhime (Fushimi, Kyoto)
Tasting: Vivid, opulent ginjo aroma; pure, full palate with the finesse of the nakadori cut.

Source: Kyōhime Shuzō official
Food Pairing Serve chilled or at room temperature. Pairs with sashimi, sushi, tempura and Japanese cuisine.
Serving guide
Serving temp
Chilled 8–12°C (ginjo styles)
Glassware
Sake cup / small glass
Once opened
Refrigerate, best within a few days
Browse wines by dish → Order from just 1 bottle
Brand Kyohime
Specification720ml × 6 btl/case
ABV17%
SourceOfficial Agency
Country of Origin🇯🇵 Japan
CategoryJapanese Products
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A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA

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In accordance with Law No. 6/2023, the sale or supply of alcoholic beverages to persons under 18 is prohibited