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Kitaakita Junmaiginjo Genshu Hiyaoroshi
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Kitaakita Junmaiginjo Genshu Hiyaoroshi

Kitaakita Junmai Ginjo Genshu (Hiyaoroshi), from Hokushika of Akita — an undiluted genshu made by the junmai ginjo method, released in autumn in the hiyaoroshi style; refined fruit and full flavour.

Type: Junmai Ginjo Genshu (hiyaoroshi)｜Brewery: Kitaakita (Hokushika)
Tasting: Sweet apple-and-pear ginjo aroma; full, concentrated genshu palate with generous rice umami and a crisp finish.

Source: Hokushika of Akita official; Japan Reference
Food Pairing Serve chilled or at room temperature. Pairs with sashimi, sushi, tempura and Japanese cuisine.
Serving guide
Serving temp
Chilled 8–12°C (ginjo styles)
Glassware
Sake cup / small glass
Once opened
Refrigerate, best within a few days
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Specification720ml
ABV17%
SourceOfficial Agency
Country of Origin🇯🇵 Japan
CategoryJapanese Products
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In accordance with Law No. 6/2023, the sale or supply of alcoholic beverages to persons under 18 is prohibited