GLEN MORAY （Port Cask Finish） Speyside Single Malt

The nose gives toasted vanilla, light oak and rich dried fruit; the palate is refreshing and spicy with a lemony citrus tang, turning to caramelised sweetness and cinnamon; the finish weaves sweet, mellow wine notes through toasted oak — smooth and well balanced. The spirit is first matured in American oak for classic Speyside character, then finished for several months in port casks from Porto Cruz, which enrich it with fruit and mellow wine notes and lend a distinctive rosy tint. Light, fruity and balanced — equally at home with newcomers and seasoned single malt drinkers.