Okinawa Blue Rice Aged 8Years Rice Whisky Distilled In 2013
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Okinawa Blue Rice Aged 8Years Rice Whisky Distilled In 2013

Helios Sake in Nago, Okinawa, began as an awamori distillery and also holds a whisky-making licence. "Chojuku" is its single grain whisky, long-aged in American oak. This is an Okinawa rice whisky (Okinawa Blue, rice-based), distilled in 2013 and aged 8 years.

Type: Japanese rice whisky (Rice Whisky · 8-year · distilled 2013)|Distillery: Helios (Okinawa)
Tasting: The rice base gives a distinctive soft grain sweetness, with oak maturation lending vanilla and a rounded palate.

Source: Helios Shuzo official
Food Pairing Lovely neat, over ice or mixed. Pairs with Japanese cuisine and grills.
Serving guide
Serving temp
Neat at 18–20°C (or with ice / a dash of water)
Glassware
Glencairn nosing glass
Once opened
1–2 years opened (upright, away from light)
Browse wines by dish → Order from just 1 bottle
Specification750ml × 6 btl/case
ABV40%
SourceOfficial Agency
Country of Origin🇯🇵 Japan
CategoryJapanese Products
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