Akkeshi Single Malt Taisetsu
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Authorised Distributor

Akkeshi Single Malt Taisetsu

Akkeshi Distillery is located in the town of Akkeshi in Hokkaidō, where the climate is close to that of Scotland's Islay. It distils on Forsyth copper pot stills, its malt is largely peated, and it matures in Hokkaido Mizunara, ex-bourbon, sherry and wine casks. The "24 Sekki" series is named for Japan's 24 solar terms, capturing the subtle turn of the seasons. "Taisetsu" (大雪, major snow) is a 24 Sekki single malt whisky for deep winter in December.

Type: Japanese single malt (24 Sekki · Taisetsu)|Distillery: Akkeshi
Tasting: Peat smoke interwoven with fruit, malty sweetness and coastal salinity — firm in body.

Source: Akkeshi official; Malt & Wine Asia
Food Pairing Best neat or with a few drops of water. Pairs with grilled dishes, smoked meats and dark chocolate.
Serving guide
Serving temp
Neat at 18–20°C (or with ice / a dash of water)
Glassware
Glencairn nosing glass
Once opened
1–2 years opened (upright, away from light)
Browse wines by dish → Order from just 1 bottle
Brand Akkeshi
Specification700ml × 12 btl/case
ABV55%
SourceOfficial Agency
Country of Origin🇯🇵 Japan
CategoryJapanese Products
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