MacNair's Lum Reek Peated Small Batch

A blend of peated Islay single malts matured in ex-bourbon casks, peated Speyside single malts matured in Oloroso sherry casks, and older GlenAllachie single malts matured in virgin oak and red wine casks, crafted by former GlenDronach master blender Billy Walker. Deep and earthy on the nose, herbal notes over butterscotch and flamed orange zest; the peat builds on the palate with thick smoke over dark cocoa, dark berries, currants and sea-salt caramel, finishing long with charred oak and allspice. Unchill-filtered, bottled at 46–48% ABV.