Aberlour 16 Year Old Double Cask Matured

Sixteen years of Double Cask maturation makes this the most structured expression in the range, with dried fruit, sherried sweetness and oak spice interweaving in layers, finishing long and dense. Aberlour, in Speyside, builds its core range around Double Cask Matured whisky — spirit matured separately in bourbon and sherry casks before marrying, giving both fruit and wood character; the flagship A'Bunadh is matured entirely in first-fill Oloroso sherry butts and bottled at cask strength, unchill-filtered, as a tribute to founder James Fleming.