Campari Bitter Milano

Campari, Italy's iconic red bitter aperitif, was created in Milan in 1860 by Gaspare Campari with a secret recipe of herbs, fruits and roots that remains undisclosed to this day. Expect orange peel and herbal bitterness on the nose, a bittersweet palate, and a crisp, bitter finish — the soul of classic Italian cocktails like the Negroni, Americano, and Aperol Spritz. This is a glass miniature bottle.