Angostura Aromatic Bitters

Angostura Aromatic Bitters, the world's most iconic cocktail bitters, was created in 1824 by German physician Johann Siegert in Angostura, Venezuela (now produced in Trinidad and Tobago), originally as a medicinal herbal tonic in a recipe that remains secret to this day — instantly recognisable by its oversized label. Expect an intensely complex aroma of clove, cinnamon and spice, with a highly concentrated bitter palate — just a few dashes add depth to any cocktail.