Ron Zacapa Centenario 23YO Gran Reserva

Ron Zacapa Centenario 23 Years, Guatemala's premier rum, is made from virgin sugarcane honey (rather than molasses) and aged using the solera system in cellars roughly 2,300 metres above sea level — "above the clouds" — blending rums aged 6 to 23 years, matured in bourbon, sherry and Pedro Ximénez casks. Expect a rich, complex nose of caramel, dried fruit, spice and light tropical notes, a rich silky palate, and a long, honeyed finish. This is the 75cl older packaging.